Strawberry Matcha with Strawberry Cold Foam Recipe

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Strawberry Matcha Cloud: A Dreamy, Layered Drink You’ll Love

If you love matcha but want to add a fruity, creamy twist, then this Strawberry Matcha Cloud is the drink for you! Combining the rich, earthy taste of matcha with a luscious strawberry cloud foam, this layered drink is both visually stunning and incredibly delicious.

This recipe balances the natural sweetness of homemade strawberry compote, the creaminess of milk, and the airy texture of strawberry-infused foam. It’s an aesthetic and flavor-packed drink perfect for matcha lovers looking for a new way to enjoy their favorite green tea.

Why You’ll Love This Strawberry Matcha with Strawberry Cloud Foam

• Aesthetic Appeal – The gorgeous pink, white, and green layers make this drink almost too pretty to drink.

• Creamy Yet Refreshing – The strawberry cloud foam adds a rich, velvety texture, while matcha keeps it light and fresh.

• Homemade Goodness – Freshly made strawberry compote ensures a natural, fruity sweetness without artificial flavors.

• Balanced Flavor – The earthiness of matcha pairs perfectly with the tangy sweetness of strawberries and the smoothness of milk.

• Easy to Make – With just a few steps, you can create a café-worthy drink at home!

Pro Tips for the Best Strawberry Matcha Cloud

• Use High-Quality Matcha – A good-quality ceremonial-grade matcha will provide a smoother, less bitter taste.

• Cold Milk Works Best – Chilled milk helps create the distinct layers and keeps the drink extra refreshing.

• Whisk the Matcha Well – A smooth, lump-free matcha ensures even flavor throughout the drink.

• Adjust Sweetness – If you like it sweeter, you can add a bit of honey or vanilla syrup to the milk.

• Layer Carefully – Pour each layer gently over the ice to keep the layers separated for that stunning gradient effect.

Why Matcha and Strawberries Are a Perfect Pair

The combination of matcha and strawberries isn’t just pretty—it’s a flavor match made in heaven! The slight bitterness of matcha contrasts beautifully with the natural sweetness of strawberries. Plus, matcha is packed with antioxidants and gentle caffeine, while strawberries provide a boost of vitamin C and fiber, making this a tasty and nutritious treat.

Fun Variations to Try

• Strawberry Vanilla Matcha Cloud – Add a drop of vanilla extract to the milk for a subtle sweetness.

• Iced Strawberry Matcha Latte – Skip the foam and stir everything together for a classic iced latte version.

• Extra Frothy Version – Increase the amount of thickened cream in the strawberry cloud foam for a richer, thicker topping.

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Strawberry Matcha Cloud Recipe

Ingredients:

• 1.5 tbsp strawberry compote (recipe below)

• Ice (to keep it refreshing)

• 120ml milk (barista oat milk or regular dairy milk)

• 4g matcha powder (ceremonial-grade recommended for best flavor)

• 40ml hot water (for whisking the matcha)

• Strawberry cloud foam (recipe below)

Strawberry Compote Ingredients:

• 1 punnet strawberries (fresh and ripe for the best flavor)

• 1/3 cup sugar (adjust depending on the tartness of your strawberries)

• Juice of 1/2 lime (for a touch of brightness)

Strawberry Cloud Foam Ingredients:

• 3 tbsp thickened cream (full-fat works best for whipping)

• 2 tbsp milk (barista oat milk for extra frothiness)

• 1 tbsp strawberry compote (for a naturally sweet strawberry flavor)

How to Make Strawberry Matcha with Strawberry Cloud Foam

Method:

Step 1: Make the Strawberry Compote

1. In a small saucepan, combine the strawberries, sugar, and lime juice over low-medium heat.

2. Simmer, stirring occasionally, until the strawberries break down and the mixture becomes thick and syrupy (about 10-15 minutes).

3. Remove from heat and let it cool.

4. Store in a jar in the fridge until ready to use.

Step 2: Prepare the Strawberry Cloud Foam

1. In a small cup, combine the thickened cream, milk, and strawberry compote.

2. Use a mini frother to whisk for 2-3 minutes until the mixture becomes frothy and airy.

3. Set aside while you prepare the rest of the drink.

Step 3: Whisk the Matcha

1. In a small bowl, sift 4g matcha powder to remove clumps.

2. Add 40ml hot water (not boiling, around 80°C/175°F) and whisk vigorously using a bamboo whisk or a handheld frother until the matcha is smooth and slightly frothy.

Step 4: Assemble the Drink

1. In a glass, add 1.5 tbsp of strawberry compote.

2. Fill the glass with ice, leaving room for the milk and foam.

3. Pour in 120ml milk, creating a beautiful separation between the pink compote and white milk.

4. Gently pour in the whisked matcha, allowing it to float over the milk.

5. Finish with a generous layer of strawberry cloud foam on top.

6. Optionally, dust with a sprinkle of matcha powder or crushed freeze-dried strawberries for extra flair.

7. Serve immediately and enjoy!

Final Thoughts

This Strawberry Matcha Cloud is the perfect drink to impress your friends (or just treat yourself). With its dreamy layers of strawberry compote, creamy milk, vibrant matcha, and airy strawberry cloud foam, every sip is a delightful mix of flavors and textures.

So, if you’re a fan of Strawberry Matcha with Strawberry Cloud Foam, this easy homemade recipe will become your go-to! Give it a try and let me know what you think in the comments below.