Ice Kirin Bar, Burwood - Review
Ice Kirin Bar is a unique ice cream parlour with a dedicated following of sweet lovers. It’s a popular place for diners to experience Asian-inspired and tea infused ice creams - and they now serve daifuku, or mochi wrapped ice cream!
Slim’s Quality Burger, Marrickville - Review
Slim’s Quality Burger is a vibrant restaurant in Sydney’s Inner West, serving freshly crafted American-style burgers. We recently visited this up-and-coming burger joint to try out the food.
Myeongdong Garden, North Strathfield - Review
One of our new favourite buffets in Sydney is North Strathfield’s Bakehouse Garden. We stumbled upon this gem while walking around north Strathfield, not knowing anything about the place - turns out this Korean restaurant is known for their wollomssam (rice paper rolls) buffet, which we decided to try and boy were we glad we did!
Gigi, Newtown - Review
There are plenty of restaurants in the Newtown area, but Italian institution Gigi is one of the inner west's top eateries for vegans and meat-eaters alike.
Peanut Butter Bar, Leichhardt - Review
Peanut Butter Bar is a popular dining option in Leichhardt. With great vibes and a casual environment, it’s a place for catch ups with friends or family.
Yang's Dumplings, Burwood - Review
Tucked down the backstreets of Burwood, you’ll find Yang’s Dumplings, a dumpling haven popular with locals and visitors alike.
Wagyu House, Sydney - Review
If you’re after a fancy restaurant with an element of intimacy, give Wagyu House a miss. With charred wooden tables and red plastic chairs, this outdoor-verandah-turned-open-air-restaurant looks like a disaster waiting to happen, but the barbecue offerings here are so good that nobody minds!!