Old School Kafey, Sydney - Review
We love ending a night in Sydney city with a cheeky dessert - who doesn’t! We recently stumbled upon Old School Kafey, a late night spot close to Sydney’s Chinatown specialising in Asian desserts.
Aussie Chinatown Tour With Local Sauce Tours - Review
We love being tourist in our own city - there’s always something new to learn! So in the spirit of trying out new activities, we recently went on a guided tour around Sydney’s Chinatown with Local Sauce Tours.
Gumshara, Sydney - Review
One of the heavyweights on the Sydney Ramen scene, Gumshara is the perfect option for when you feel like chowing down on a hearty meal. Don’t let its unassuming location in a basement foodcourt fool you, this place is the real deal when it comes to thick and rich ramen broth.
7 Best Places to Eat in Chinatown, Sydney
There’s an endless list of places to eat in Sydney’s Chinatown area, so where should you choose? Here’s a list of our top restaurants picks in the Haymarket and Darling Square precincts!
Shortstop Coffee and Donuts, Sydney - Review
Fancy a delicious handheld Dessert whilst you trapse around Sydney's Chinatown? Make a beeline for Shortstop Coffee and Donuts in Haymarket. This modern hole-in-the-wall (if there is such a thing!) in Darling Square's food precinct is fast becoming one of the most popular donut options in Sydney, and for good reason.
Kurtosh, Darling Square - Review
One of the main attractions in Sydney’s vibrant Darling Quarter, Kurtosh is a great late night dessert haven in the heart of the city. This casual cafe is famed for its namesake dessert, the cylindrical Hungarian pastry Kürtőskalács, which is grilled to sweet crispy perfection in-house.
Dopa Donburi and Milkbar, Sydney - Review
Hidden in the basement of Sydney CBD’s Regent Place precinct, Dopa Donburi and Milkbar is a new-age Japanese restaurant serving refined rice bowls and extravagant desserts. We love all things Japanese, so we decided to try to give this place a try on a recent trip into Sydney city.
Chicken V, Sydney - Review
Korean Fried Chicken is always a good idea, and when you’re ready for that idea to come to fruition head to Korean restaurant Chicken V.
Iiko Mazesoba, Sydney - Review
For something a little bit different from the usual Japanese fare, give the menu at Iiko Mazesoba in Haymarket a try. This little restaurant in Sydney’s Chinatown has made a name for themselves with their take on mazesoba, a Japanese dry noodle dish full of flavour.
The Eight, Chinatown - Review
If you’re in the mood for brunch done a little differently, get yourself down to The Eight restaurant in Haymarket. This popular Chinese restaurant is known for its daily yum cha offering, and is a great option for those looking to get their fix of early morning dumplings.
Mamak, Haymarket - Review
Mamak is a Sydney institution, serving up sweet and savoury roti along with other Malaysian staples.